1. The Modern
This restaurant is located at the Museum of Modern Art, and something which surprises everyone here is the food, which is beautifully crafted under the tutelage of Head chef Abram Bissell.
You may find the menu here is the medley of contemporary dishes but with seasonal ingredients. Also the mouth-watering desserts from a dedicated pastry chef and an award-winning wine program, just change the game of food experience here.
Reviews, Ratings & Awards:
Two Michelin stars
Three-star review in the New York Times
Four James Beard Awards
Grand Award from Wine Spectator.
Website: themodernnyc.com
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2. Le Bernardin
For the seafood lovers, this restaurant is nothing less than a paradise where Chef Eric Ripert ensures to create dishes which reflect the best of emotions and flavors of Europe and East Asia.
The interiors are selectively chosen and give a feel of enjoying food in an art gallery rather than in a restaurant and you can go ahead to enjoy opentable restaurant week.
Reviews, Ratings & Awards:
Triple-star rating
James Beard Award in 2012
Outstanding Restaurateur award in 2013
Website: le-bernardin.com
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3. Jean-Georges
It’s not just the incredible food but also the ambiance of this restaurant that gives it a place on this list. If you are willing to explore the world-class food experience from the renowned chef Jean-Georges, then heading straight to one of the best places you must eat in NYC, would really help you a lot.
Reviews, Ratings & Awards:
Two Michelin stars
Four New York Times stars
Five diamonds from AAA
In the list of Les Grandes Tables du Monde.
Website: jean-georges.com
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4. Marea
If you are willing to savor the seasonal seafood cuisine, Marea should be your choice. Marea means ‘tide’ in Italian, and it is eventually bringing a tide of flavors.
The menu includes fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish, and everything gets prepared by Chef Michael White. You should also try pasta, wines, and cocktails.
Reviews, Ratings & Awards:
Two Michelin stars
2010 James Beard Award for Best New Restaurant
Three stars from The New York Times
Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines
NYC’s Best Italian Restaurant by Zagat.
Website: marea-nyc.com
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5. Per Se
The perfection of a chef’s vision is better crafted at this restaurant where the exotic food with the rare blend of open space, just takes the experience to a new level.
Here you get the luxury to be cherished at its best, you can nook the 64-seat dining room or one of the two private dining rooms.
Reviews, Ratings & Awards:
Three Michelin stars annually since 2006
Website: thomaskeller.com/perseny
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6. Eleven Madison Park
You can enjoy the best of French dishes from the hands of Swiss chef Daniel Humm, who ensues to combine his passion, love for food in the cooking, and creates the master dishes. You can also enjoy a range of beverages from an inspired cocktail menu in the restaurant’s bar area.
Reviews, Ratings & Awards:
2 Michelin star
Website: elevenmadisonpark.com
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7. Daniel
The passion for food and taste from Chef Daniel Boulud can be seen in the food offered at Daniel. You get a tasteful menu with delectable cocktails, which together turn your evening into a memorable experience forever.
Reviews, Ratings & Awards:
Two Michelin star
Website: danielnyc.com
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8. Masa
If you want to explore the purity of food and the passion of a chef then head straight to Masa. Here Chef Masa Takayama creates dishes and serves guests as he pleases, you can enjoy the exclusive wide variety of exotic ingredients, which are brought from Japan.
Chef Masa, bring the authenticity of flavor and the plating that makes you stick to your plate longer than ever.
Reviews, Ratings & Awards:
3 Michelin Stars Awarded
Website: masanyc.com
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9. Momofuku Ko
Get ready to be on a journey of flavors and exotic taste at Momofuku Ko, here you are being served with multi-course tasting menu along a kitchen counter. The Head Chef Sean Gray ensures to use the seasonal ingredients to bring the freshness and this is what brings a change in their menu very frequently.
Reviews, Ratings & Awards:
Two Michelin stars
Awarded three stars by the New York Times.
Ranked No. 76 on the World’s 50 Best Restaurants list
Website: ko.momofuku.com
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10. Chef’s Table at Brooklyn Fare
As the name suggests this restaurant is the chef’s selected cuisine. The Chef Cesar Ramirez has brought the 20-plus customized courses and is highly popular among the foodies.
The diners can directly look into the kitchen from their seats along a U-shaped stainless steel counter. You can enjoy the king crab with yuzu marmalade, fried monkfish liver with sansho, and some more authentic Japanese-influenced sea-food delights.
Reviews, Ratings & Awards:
Three-Michelin-starred restaurant
Website: brooklynfare.com/pages/chefs-tablE
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Food evokes emotion, and good food takes this to a next level, maybe that’s why food bloggers travel across the world to get the gourmet dishes prepared by some of the best restaurants in times square.
I am sure this post would help you to increase our hunger and you must be willing to try the culinary skills offered by the 5 star Michelin chef at the top 10 luxury hotels in New York.
So just glued to this space and don’t forget to share some of the most exciting food journeys you have been to, I the comments section below.
