Planning an event catering is, unfortunately, not as simple as cooking the food and telling your guests to appreciate your efforts no matter how they disliked the food.
Food catering experts operating the Chippendale restaurants said that you could make a catering event successful only if your visitors love the food you prepare. And this does not come easy. To make people enjoy your food, they must be something they want to eat in the first place. Otherwise, you will only be setting yourself up for disappointment. If you do not know exactly how to make people want to eat your food and enjoy it, check these tips.
Understand What Your Guests Prefer To Eat
This is something elementary and true to everything that includes other people — know your audience. When you understand the tastes and preferences of the people attending your event, pleasing and impressing them would be a breeze.
You need to take into account the demographics of your guests, what this specific demographic prefers to eat, and what influences their food choices. This means you need to know their gender, age, economic background, and even their geographical makeup.
Besides the preferences of your guests, you also need to pay attention to their health requirements. Health-focused events will most likely gather equally health-conscious people. Here, the most suitable food to serve is those that offer healthy options or milder menus.
Diversify Your Choices
After knowing what your audience prefers, the next thing you should do is offer them diverse options. Though this tip is quite obvious, it remains worth mentioning. Do not go with one meal set or food — diversify what you serve. Through this, your guests will also have other choices if one of the entrees is not to their liking. As a rule of thumb, it is better to have at least three options for your entree, another three for your salad dressing, two for dessert, and a full selection for your condiments. These are three classic menu choices that should always be part of your entree — meat, fish, and vegetables, pie, fresh fruits, and cake, and wine and non-alcoholic beverages.
Include Fresh And Seasonal Food
Take due notice of the time of the year when your event takes place. According to the owners of Chippendale restaurants, consider adding items that are only available during this specific time. Your guests will appreciate fresh strawberries, fresh peaches, yams, and other short seasonal fruits. Make sure also to honour the seasonal symbolism rule. Add barbecue compliment’s on a summer event, and comfort food during holiday sit-down celebrations.
Customise Your Food According To The Event Schedule
This only means that if your event is happening at breakfast, make sure to prepare breakfast food. If it is scheduled for lunch, your guests will also be expecting food that is well-suited for lunch. The same is true for dinner time events. Besides the food you serve, be mindful of the time you need to prepare the same. If you schedule your event at seven in the evening and intend to add barbecue on the menu, make sure that the food is already available by seven. It does not mean that you will begin cooking your barbecue only when the party is set to start. Time is of the essence when it comes to food, so make sure to be keen.
Food can make or break an event. This explains why people would not shy away from investing too much on the food they serve for their event. Food need not be expensive. Instead, they should be well thought of. If you think about your guests as you finalise your menu, there is a very high chance that they will be satisfied with what you prepare — easily making your event successful.